Our Menu
Menus subject to change.
Get ready to dive into Palm Springs' freshest culinary treasure! Lost Property at The Skylark Hotel is where Coastal American fare meets craft cocktails with a twist of fun. Lost Property brings the beach to the heart of the oasis—serving up coastal-inspired dishes with a modern edge.
With a menu curated by the talented LA-based chef Brandon Kida, you'll savor every bite of locally sourced, flavor-packed ingredients. Whether you're stopping in for a laid-back lunch or a stylish dinner, every dish promises to tease your taste buds and leave you dreaming of your next visit!
Conveniently located near the pool, The Skylark Bar is home to our extensive menu of curated cocktails inspired by American coastal flavors and lifestyle.
Renowned Chef Brandon Kida is taking his talents to Palm Springs with this latest venture, Lost Property. Chef Kida and team have carefully curated the menu to offer a delightful mix of coastal American bar fare served with a side of laid-back charm.
Menus subject to change.
TOAST
Miso Caramel - $14
Brioche, Miso Caramel, Berry Compote, Whipped Cream
Avocado - $19
Feta Cheese, Egg Whites, Baby Spinach, Pesto, Sourdough
BAKED
Spiced Basque Eggs - $22
Spicy Tomato & Bell Pepper, Olive Oil, Smoked Paprika
Parmesan Eggs - $22
Gruyere Cheese, Bacon, Chive
SANDO, BURGER & BURRITO
Breakfast Smash - $18
Fennel Sausage, Sunny Egg, Cheddar Cheese, Martin's Potato Bun
Crispy Chicken Sandwich - $22
Iceberg Lettuce, Sweet & Sour Pickles, Honey, Pomme Frites
Togarashi Burrito - $18
Scramble Egg, Bacon, Sausage, Pee Wee Potato, Cheddar Cheese, Avocado, Cilantro, Togarashi
Cheeseburger - $22
American Cheese, Kewpi Mayo, Fried Onions, Pickles, Pomme Frites
Add On: Hass Avocado $3, Nueske's Bacon $3, Truffle Mushroom $3
Loco Moco - $22
Rice, Beef Patty, Mushroom Gravy. Fried Egg, Spring Onion
SIDES
PEE WEE POTATO - $8
NUESKE'S BACON - $8
BREAKFAST SAUSAGE - $8
SALADS
CAESAR SALAD - $17
Parmesan Cheese, Lemon, Rice Crisp
KALE SALAD - $17
Spiced Nuts, Pecorino, Red Wine Vinaigrette
ENDIVE SALAD - $17
Pickled Watermelon Radish, Almonds, Red Wine Vinaigrette
SHARED
SPICED OLIVES - $8
Garlic, Chili Flake, Parsley
POMME FRITES - $9
House Cut Fries, Sea Salt, Lemon Aioli
BRUSSELS SPROUTS - $14
Crispy Brussels, Fresh Herb, Lemon Aioli
PASTRY $5
CROISSANT - Butter or Almond
PAIN AU CHOCOLATE
CHEESE DANISH
SMOOTHIES $13 (Sorry No Substitutions)
Passion, Mango, Pineapple
Strawberry, Blackberry, Raspberry
Pineapple, Mango, Strawberry, Kiwi
Strawberry, Banana
Blueberry, Raspberry, Banana, Flaxseed
Coconut, Mango, Mint, Lime
COFFEE + TEA
ESPRESSO - $3
AMERICANO - $5
CAPPUCCINO - $6
LATTE - $6
FLAT WHITE - $6
FRENCH PRESS - $9
COLD BREW - $5
ESPRESSO TONIC - $7
MAPLE PICCOLO - $7
CUP OF TEA - $5
POT OF TEA - $7
ICED TEA - $5
MORNING COCKTAILS
BLOODY MARY - $16
Vodka, Lemon, Tomato
ESPRESSO MARTINI - $17 ($1 Donated to Animal Welfare)
Hera The Dog Vodka, Coffee Liqueur, Espresso, Simple
SEASONAL SANGRIA - $15
Red Wine, Fruits, Brandy
** 20% Tip will be added to parties of 6 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
NON-ALCOHOLIC
TEA WITH FLEMING - $15
Lapsang Coconut, Lemon, Lime, Honey, Ginger
THE BURSH - $15
Non Alcoholic Bitter Apéritif, Strawberry Shrub, Lime, Soda
LOW ABV
BERRY & BASIL - $16
Aperol, Basil, Raspberry, Lemon, Simple
BLANC PUNCH - $16
Martini Rosso Bitter, Grapefruit, Lemon, Simple, Sauv. Blanc
AROMATIC
22 GILBERT ST. - $17
Prohibition Gin, Sweet Vermouth, Maraschino Liqueur
GOOD TIPPER - $16
Wild Turkey 81, Averna, Licor 43, Peychauds
REFRESHING
LINCOLN'S ANECDOTE - $16
Laird's Apple Brandy, Wild Turkey 81, Lemon, Maple, El Ras
JALISCO MAID - $16
Espolón Tequila, Cucumber, Mint, Lime, Simple
TWICE AS NICE - $15
Ouzo, Lemon, Simple, Soda
ENDLESS SUMMER - $16
Bulldog Gin, Camapri, Sweet Vermouth, Pineapple Juice
TROPICAL DAIQUIRI - $16
Bacardi Rum, Pineapple Liqueur, Lime Simple
BEER
CALIDAD - MEXICAN STYLE LAGER 4.5% - $6
Bright, Light-Bodied Lager With Notes Of Sweet Corn & Crisp Citrus
LA QUINTA BREWING - HABOOB HAZY IPA 6.5% - $7
Refreshing & Crisp, With Huell Melon, PacificaHops
WARSTEINER KONIG LUDWIG - WEISSBIER 5.5%, 11.2oz - $8
EDELSTOFF - HELLS LAGER 5.6%, 11.2oz- $9
DUVEL 666 - BELGIAN PALE ALE 6.66%, 11.2oz- $10
BOULEVARD, TANK 7 - AMERICAN SAISON 8.5%, 12oz- $11
N/A BEER
HEAPS NORMAL - ANOTHER GOLDEN <0.5%, 12.7oz - $7
HEAPS NORMAL - HALF DAY HAZY <0.5%, 12.7oz - $7
N/A SPARKLING WINES | ||
Bolle, Blanc de Blancs, Spain | $15 | $59 |
Bolle, Sparkling Rosé, Spain | $15 | $59 |
SPARKLING | ||
Prosecco, Benvolio, Italy | $15 | $59 |
Sparkling Rosé, Grandal, Fr | $15 | $59 |
Lambrusco, Cleto Chiarli, Italy | $15 | $59 |
Cremant de Jura Brut, Marcel Cabelier, Fr | $59 | |
Champagne Brut Perrier-Joët, Grand Brut Shape, Fr | $99 | |
Champagne Premier Cru, A. Chauvet, Blanc de Blanc, Fr | $125 | |
Champagne Rosé, Perrier-Joët, Blason Rosé Shape, Fr | $149 | |
Champagne Brut, Dom Perignon, Fr | $500 | |
WHITE & ROSÉ | ||
Sauvignon Blanc, Crowded House, Marlborough, NZ | $15 | $69 |
Pinto Grigio, Terlato, Friuli, Italy | $15 | $69 |
Chardonnay, Tolosa, Edna Valley, CA | $15 | $69 |
Grüner Veltliner, Weingut Frank, Austria | $15 | $69 |
Sancerre, Patrick Girault, "Le Grand Moulin". Fr | $85 | |
Rosé, Fabre En Provence, Cotes de Provence, Fr | $15 | $59 |
Rosé, Bandol, Chateau Val d'Arenc, Provence, Fr | $85 | |
Chardonnay, Brewer Clifton, Santa Rita Hills, CA | $99 | |
Chablis, Patrick Piuze "La Butte O", Burgandy, Fr | $99 | |
RED | ||
Pinot Noir, Neilson, Santa Barbara, CA | $15 | $69 |
Cabernet Sauvignon, Silver Palm, North Coast, CA | $15 | $69 |
Sangiovese, Selvapiana, Chianti Rufina, It | $15 | $69 |
Cabernet Sauvignon, Four Dimes, Nappa Valley, CA | $18 | $89 |
Pinot Noir, Hartford Court, Russian River Valley, CA | $85 | |
Pinot Noir, Maison Marchand Tawse, Bourgogne Cote d'Or | $85 | |
Cabernet Sav., Arrowood, Knights Valley, CA | $99 | |
Super Tuscan, Il Fauno Di Arcanum, Tuscany It | $99 | |
DESSERT | ||
Semillon/Sauvignon Blanc, Loupiac, Dauphiné Fr | $15 | $99 |
Tawny Porto, Warre's Otima 10yr, Portugal | $16 | $89 |
Hot | Cold |
Espresso $3 | Cold Brew $5 |
Americano $5 | Shakerato $7 |
Latte $6 | Espresso Tonic $7 |
Cappuccino $6 | Dalgona $7 |
Flat White $6 | Maple Piccolo $7 |
Leche y Leche $6 | Brew & Bitters $7 |
French Press $9 | Affogato $9 |
Cup of Tea - $7 | Pot of Tea - $7 |
Iced Tea - $5 |
SHARED
SPICED OLIVES - $8
Garlic, Chili Flake,
Parsley PEE WEE POTATO - $12
Butter, Garlic, Salt
POMME FRITES - $9
House Cut Fries, Sea Salt, Lemon Aioli
BRUSSELS SPROUTS - $14
Crispy Brussels, Fresh Herb, Lemon Aioli
CORN RIB - $15
Sweet Corn, Parmesan, Paprika
RACLETTE FONDUE - $20
Pickled Vegetables, Smoked Paprika, Sourdough
SALADS
CAESAR SALAD - $17
Parmesan Cheese, Lemon, Rice Crisp
KALE SALAD - $17
Spiced Nuts, Pecorino, Red Wine Vinaigrette
ENDIVE SALAD - $17
Pickled Watermelon Radish, Almonds, Raspberry Vinaigrette
Add On: Hass Avocado $3 Grilled Chicken Breast $6
LARGER BITES
STEAK FRITES - $42
Prime Hanger Steak, Habanero Togarashi Butter, Pomme Frites
FRIED CHICKEN - $34
Creamy Mash Potato, Mushroom Gravy, Herbs
CHEESEBURGER - $22
American Cheese, Kewpi Mayo, Fried Onions, Pickles, Pomme Frites
Add On: Hass Avocado $3, Nueske's Bacon $3, Truffle Mushroom $3
PAN SEARED ALASKAN COD - $32
Beurre Blanc, Capers, Cornichons, Horseradish
** 20% Tip will be added to parties of 6 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
We will be closed from Monday, August 4th through Tuesday, August 26th, and will reopen on Wednesday, August 27th.
We apologize for any inconvenience caused.